Rudo y Cursi (2009)

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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Hector Kent

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Dry-cured pork's flavours are a taste of the landscape and climate. The ultimate slow food, it has...

Curating & Politics

Gerd Morland, Heidi Amundsen, Ekaterina Degot and T.J. Demos

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On Curating 2 // Paradigm Shifts

Carolyn Christov-Bakargiev and Carolee Thea

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The Healing Paradox: A Revolutionary Approach to Treating and Curing Physical and Mental Illness

Steven Goldsmith

8.0 (1 Ratings) Rate It

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The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing

Alison Walker

10.0 (1 Ratings) Rate It

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An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of...

Curating Biocultural Collections

Jan Salick, Katie Konchar and Mark Nesbitt

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Biocultural collections are plants and animals used by people, products made from them, and/or...

The Fat Kitchen: A Complete Guide to Rendering, Curing, Cooking Baking with Lard, Tallow Poultry Fat; 100 Homestyle Recipes

Andrea Chesman

6.0 (1 Ratings) Rate It

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