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![Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More](/uploads/profile_image/e5d/39389771-8400-4b5a-b793-05be055a9e5d.jpg?m=1522338069)
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
Book
Dry-cured pork's flavours are a taste of the landscape and climate. The ultimate slow food, it has...
![The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing](/uploads/profile_image/335/f7b6d3db-b3bc-498a-a49c-bb06600ca335.jpg?m=1538159030)
The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing
Book
An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of...
![Curating Biocultural Collections](/uploads/profile_image/763/8da97d66-a793-4fb8-b5db-cea84286d763.jpg?m=1522362913)
Curating Biocultural Collections
Jan Salick, Katie Konchar and Mark Nesbitt
Book
Biocultural collections are plants and animals used by people, products made from them, and/or...