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The Witcher Adventure Game
Games and Entertainment
App
***NOTE: Compatible with iPad 2/iPad mini and up – WILL NOT RUN ON EARLIER DEVICES*** The Witcher...
Heather Cranmer (2721 KP) created a post
Feb 12, 2021
Greg Mottola recommended The White Sheik (1952) in Movies (curated)
Greg Mottola recommended I Vitelloni (1953) in Movies (curated)
Greg Mottola recommended Nights of Cabiria (1957) in Movies (curated)
Greg Mottola recommended 8 1/2 (1963) in Movies (curated)
Greg Mottola recommended Amarcord (1973) in Movies (curated)
MyThoughts+
Lifestyle and Productivity
App
"We become what we think about all day long" -- Earl Nightingale MyThoughts+ is a fun little...
The Rural Diaries
Book
The beloved actress and star of One Tree Hill, White Collar, and Lethal Weapon, Hilarie Burton...
Haley Mathiot (9 KP) rated How to Roast a Lamb: New Greek Classic Cooking in Books
Apr 27, 2018
Review: this is a beautiful (huge! like, 2 inches thick.) book bursting with incredible pictures that make me crave salad like i never have before and make octopus actually look edible (and appealing), information that I never would have known or thought about about the ingredients, and fantastic (and some… interesting…)recipes. A typical recipe will include a beautiful full page photograph, description of the food, very easy to read and easy to follow instructions, extra ideas and variations, and little notes and tips and pieces of advice.
There are eleven categories: My Father’s Garden, Open Water, Dinner family style, My First Recipes, The hunting trip, a Lamb and a Goat, Psilakis Birthday Dinners, Kefi—A time to dance, Big party cooking, Anthos—the new world, and The Aegean Pantry. the back of the book includes recipes by type of dish and even metric conversions.
Each section is headed off with a two or three page story about Michael’s life and lots of photographs. some of the stories are sweet, like him remembering cooking for his parents for the first time. some are things i can relate to, like the thrill and pride of learning to dance. (though I never learned to dance on an empty glass beer bottle.) and some stories are sad and sweet, like him telling the time he watched his father kill the lamb that was his friend for Easter dinner.
a quick sampling of the recipes, some that sound fantastic:
*Warm Feta with Tomato, Olive and pepper salad
*Whole Spit roasted lamb
*Grilled watermelon and grilled manouri (which sounds discussing but the photograph looks incredible)
*roasted scallops with cauliflower, tart dried cherries, and capers in brown butter sauce
*Steak with bone marrow htippiti
*Dumplings with sausage, dandelion greens, sundried tomato and pine nuts
Now I’m hungry.
Recommendation: anyone who enjoys cooking really good food, gourmet, beautiful photographs of really good food, or just loves cooking in general.
There are eleven categories: My Father’s Garden, Open Water, Dinner family style, My First Recipes, The hunting trip, a Lamb and a Goat, Psilakis Birthday Dinners, Kefi—A time to dance, Big party cooking, Anthos—the new world, and The Aegean Pantry. the back of the book includes recipes by type of dish and even metric conversions.
Each section is headed off with a two or three page story about Michael’s life and lots of photographs. some of the stories are sweet, like him remembering cooking for his parents for the first time. some are things i can relate to, like the thrill and pride of learning to dance. (though I never learned to dance on an empty glass beer bottle.) and some stories are sad and sweet, like him telling the time he watched his father kill the lamb that was his friend for Easter dinner.
a quick sampling of the recipes, some that sound fantastic:
*Warm Feta with Tomato, Olive and pepper salad
*Whole Spit roasted lamb
*Grilled watermelon and grilled manouri (which sounds discussing but the photograph looks incredible)
*roasted scallops with cauliflower, tart dried cherries, and capers in brown butter sauce
*Steak with bone marrow htippiti
*Dumplings with sausage, dandelion greens, sundried tomato and pine nuts
Now I’m hungry.
Recommendation: anyone who enjoys cooking really good food, gourmet, beautiful photographs of really good food, or just loves cooking in general.