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Daniel Boulud
Author
Daniel: My French Cuisine
Daniel Boulud and Sylvie Bigar
Book
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet...
Letters to a Young Chef
Book
Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the...
Grands Crus Classes: The Great Wines of Bordeaux with Recipes from Star Chefs of the World
Sophie Brissaud, Cyril Le Tourneur d'Ison, Iris L. Sullivan and Jacques Dupont
Book
This lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the...
Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes
Tracey Zabar and Ellen Silverman
Book
A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs,...
Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
Michael Harlan Turkell and Daniel Boulud
Book
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of...
Chasing Bocuse: America's Journey to the Culinary World Stage
Daniel Boulud, Philip Tessier, Thomas Keller and Jerome Bocuse
Book
In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d'Or-often called...