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DH
Diana Henry
Author
A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
Book
Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James...
Roast Figs, Sugar Snow: Food to Warm the Soul
Book
Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest...
A Change of Appetite: Where Delicious Meets Healthy
Book
'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the Andre Simon Awards...
Hog: Proper Pork Recipes from the Snout to the Squeak
Book
'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer...
Simple: Effortless Food, Big Flavours
Book
Shortlisted for the Fortnum & Mason Cookery Book Award 'This is everything I want from a cookbook:...
The Art of the Larder: Good Food from Your Storecupboard, Every Day
Book
'This is going straight on the shelf by my cooker. Many people have tried to write a useful store...
Home
Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
Book
Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and...
Mamushka: Recipes from Ukraine & Beyond
Book
'This is a game-changer of a book.' - The Sunday Times '...a joyful celebration of Eastern European...
Kaukasis The Cookbook: The Culinary Journey through Georgia, Azerbaijan & Beyond
Book
Over 100 recipes from Georgia and beyond. Over 100 delicious recipes from the Wild East. "A...
Food