The Human Sciences After the Decade of the Brain
Jon Leefmann and Elisabeth Hildt
Book
The Human Sciences after the Decade of the Brain brings together exciting new works that address...
Cantina: Recipes from a Mexican Kitchen
Book
The definitive Mexican cookbook by our foremost expert on Latin-American food: Cantina is a feast...
Cooking Chillies: Recipes and Ideas to Make the Most of a Chilli Harvest
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Chillies can become an obsession. The reward gained from cultivating a single plant can urge us to...
Cool Layer Cakes: 50 Delicious and Amazing Layer Cakes to Bake and Decorate
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Cool Layer Cakes is the perfect book to inspire and encourage keen amateur and professional bakers...
Food and Cooking of Chile
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This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of...
Food and Cooking of South Africa: Ingredients - Techniques - Traditional Recipes
Book
This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of...
Grandma's Design: Food Inspires Design
Hilde Brepoels, Johan Valcke and Francesca Zampollo
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It may sound like an odd combination at first, but grandmothers and culinary design create a...
Psychology and Law in Europe: When West Meets East
Par-Anders Granhag, Ray Bull, Alla Shaboltas and Elena Dozortseva
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Offering carefully curated articles from the European Association of Psychology and Law (EAPL), this...
The Treaty of Lisbon and the Future of European Law and Policy
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This comprehensive and insightful book discusses in detail the many innovations and shortcomings of...
The Long, Long Life of Trees
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A lyrical tribute to the diversity of trees, their physical beauty, their special characteristics...