Brewing in Britain: An Illustrated History
Ken Smith and Brewery History Society
Book
The story of beer and brewing in Britain is a diverse tale. Like a deep, amber ale, the development...
Finger Food from the BBQ and Grill
Book
It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a...
Flavors of Indonesia: William Wongso's Culinary Wonders
Book
Thrilling, enjoyable and essential reading - Anthony Bourdain. The quintessential tastes of...
Hummus Bros. Levantine Kitchen: Delicious, Healthy Recipes Inspired by the Ancient Mediterranean
Hummus Bros. Levantine Kitchen
Book
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the...
Lemongrass and Ginger: Vibrant Asian Recipes
Book
Asian cooking combines wonderfully pungent, aromatic spices, herbs and flavourings with imaginative...
Making Sense of Food and Wine: Concepts for Combinations
Book
In the past decade alone, globalisation has presented us with very diverse culinary products and...
The News Quiz: Eight Episodes of the Topical BBC Radio 4 Panel Game: Series 88
Jeremy Hardy, Full Cast, C. Bb and Miles Jupp
Book
In his first series, Miles Jupp is in the chair for eight episodes of BBC Radio 4's ever-popular...
Cases & Materials on Equity & Trusts
Book
In a subject heavily reliant on the specifics of case law, Cases & Materials on Equity & Trusts...
Digital Prohibition: Piracy and Authorship in New Media Art
Book
This title is the first to explore how authorship is changing in a digital age, particularly...