Who Wants to be a Batsman?
Book
Batsmen are the poster boys of cricket. They are the richly rewarded andrightly celebrated stars of...
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Book
An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that...
food history
Gerontological Nursing
Book
Prepare your students for successful gerontological practice! Focusing on the content that students...
Phakic Iols: State of the Art
Lucio Buratto, Stephen Slade and Nicola Hauranieh
Book
The surgical correction of refractive vision errors has dramatically and continually changed over...
The Analytical Chemistry of Cannabis: Quality Assessment, Assurance, and Regulation of Medicinal Marijuana and Cannabinoid Preparations
Brian F. Thomas and Mahmoud A. ElSohly
Book
A volume in the Emerging Issues in Analytical Chemistry series, The Analytical Chemistry of...
The Good Life: Wellbeing and the New Science of Altruism, Selfishness and Immorality
Book
Are we born selfish or primed to help others? Does stress make people more antisocial? Can we ever...
Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes
Book
This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the...
Classic Recipes of Spain: Traditional Food and Cooking in 25 Authentic Dishes
Book
This book lets you explore the essence of this rich historical cuisine with classic recipes, from...
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
Book
Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its...
Regulating Preventive Justice: Principle, Policy and Paradox
Tamara Tulich, Rebecca Ananian-Welsh, Simon Bronitt and Sarah Murray
Book
Like medicine, law is replete with axioms of prevention. 'Prevention is better than cure' has a long...