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Deborah (162 KP) rated Consider the Fork: A History of How We Cook and Eat in Books

Dec 19, 2018  
CT
Consider the Fork: A History of How We Cook and Eat
Bee Wilson | 2012
8
8.0 (2 Ratings)
Book Rating
I don't know about you, but I can't say I've ever spent much time considering the fork - it's just one of those things we have in everyday life. Of course, some cultures would think about forks much less, as they don't use them at all! Bee Wilson takes us on a tour of the history of domestic cookery and the implements used. There is a good deal of focus on the West, but also lots of information about the different Eastern cultures and how their different approach to eating has a visible impact!

The book is very well written and very entertaining and not at all heavy or pompous. There are some illustrations in the shape of line drawings, but this is the one area for me where a few more illustrations would really have helped things. I'm afraid I still have no idea what a potato ricer looks like, of why I would possibly need one!

This book made me think (but without the head wanting to explode!) about the origins of words and sayings associated with food and eating and how they came into being. It also made you think about other things; when you realise that the balloon whisk is a relatively modern invention, your mind boggles at all the whipped desserts our ancestors enjoyed and how they were actually made without what is to us a fairly basic piece of kitchen equipment! I can't imagine using a bunch of twigs for 3 hours to whip up some egg whites!

A really different book and a really interesting one - highly recommended to anyone with an interest in cooking or social history.