Six Steps Back to the Land: Why We Need Small Mixed Farms and Millions More Farmers
Book
Colin Tudge coined the expression "Enlightened Agriculture" to describe agriculture that is...
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
Book
From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no...
food and drink
Big Farms Make Big Flu: Dispatches on Influenza, Agribusiness, and the Nature of Science
Book
Thanks to breakthroughs in production and food science, agribusiness has been able to devise new...
Summer Farms: Seasonal Exploitation of the Uplands from Prehistory to the Present
John Collis, Mark Pearce and Franco Nicolis
Book
Summer farms occur throughout the world where there are rich pastures that can only be utilised for...
Bradshaw's International Air Guide, 1934
Book
As air travel entered its exhilarating golden age, a growing number of Britons were taking to the...