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Alison Pink (7 KP) rated Divine Justice (Camel Club, #4) in Books

Jan 15, 2018  
Divine Justice (Camel Club, #4)
Divine Justice (Camel Club, #4)
David Baldacci | 2008 | Fiction & Poetry
10
10.0 (2 Ratings)
Book Rating
I am a huge Baldacci fan thanks to a great friend's introduction to his work! I have found myself particularly sucked in to the Camel Club series and #4 did not disappoint. In fact, I think this has been my favorite of the series thus far...of course I feel like I say that every time I read one of his books.
This installment of the series picks up right where the 3rd book ended. Oliver Stone finds himself breaking the water's surface after having tossed his scoped sniper rifle & then himself off of a rocky cliff after killing one of America's higher ups. He bails on the Camel Club & splits out of D.C. with no clues as to where he is heading. He eventually finds himself in a small, coal mining, mountain town called Divine, Virginia.
From there, & as usual, Stone finds himself mixed up in a corrupt supermax prison scandel & surrounded by a lethal drug ring, with most of the small town's residents blissfully unaware. You would think he was in over his head, but when one of your best friends is a Secret Service agent & you yourself are a former government assasin, I don't think you could ever be in over your head. I do have to admit that there were points in the story that I was convinced that Stone was finished. He was in some very precarious situations, unlike ones he'd been put into before. Of coure I did also know that there were more books in the series, which did ruin a little bit of the suspense. I mean, what would the Camel Club be without Oliver Stone?
  
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BookwormMama14 (18 KP) rated Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian in Books

Jan 2, 2019  
Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Robb Walsh | 2015 | Food & Drink
10
10.0 (1 Ratings)
Book Rating
Chili has grown and changed over the years. But one simple fact remains. Chili is a dish that continues to bring us warmth and comfort.

Robb Walsh not only gives us 60 delectable recipes for the ever favorite dish. But he also dives into the history and the evolution of chili. The book is divided into four parts: Chili's Family Tree, Tex-Mex Traditions, Chili Road Trip and Modern and Vegetarian Chilies (Because vegetarians have to eat, too - pg. 1). There are many vibrant pictures, so that your mouth begins to water just by flipping through the pages. Walsh not only instructs us on the main course, but how to roast green chiles, make fresh corn tortillas and stone ground cornbread. There is also a detailed guide to peppers and chili powders that I found very helpful. With dishes like Lobster Chili, Three-Bean Chipotle Chili and Old-Fashioned Tex-Mex Enchiladas, there is no doubt that this will be my go-to cookbook as the winter months quickly approach.

Chili...Need I say more? I love making chili, but also enjoy a variety of styles. The Chili Cookbook has such a wide selection of chili to choose from that I don't think I will ever tire of it. I enjoyed reading about the history of chili. From the Aztecs to the Chili Queens. Ready your taste buds for the ride of their lives as you dive into this delicious cookbook from beginning to end.

I received a free copy of The Chili Cookbook from the publisher, through Blogging for Books, in exchange for my honest review.