Beyond Nose to Tail: A Kind of British Cooking: Part II
Fergus Henderson and Justin Piers Gellatly
Book
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of...
Nose to Tail Eating: A Kind of British Cooking
Anthony Bourdain and Fergus Henderson
Book
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in...
Hog: Proper Pork Recipes from the Snout to the Squeak
Book
'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer...
Inside Chefs' Fridges. 40 of Europe's Most Interesting Chefs Open Their Home Refrigerators
Carrie Solomon and Adrian Moore
Book
Ours is the era of the celebrity chef. Like never before, we're fascinated by fine food and the...
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker
Book
'This book is as good for slavering over as it is to cook from' - Nigella Lawson Justin Gellatly is...