Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation
Ingvar Sundh, Andrea Wilcks and Mark S. Goettel
Book
Microorganisms are widely used in various beneficial applications, including food, pest control,...
The Free-from Food for Family and Friends: Over a Hundred Delicious Recipes, All Gluten-free, Dairy-free and Egg-free
Book
100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The...
Japanese Food and Cooking: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes
Book
This is a timeless cuisine: the traditions, techniques, ingredients and recipes. You can discover...
Globalization, Agriculture and Food in the Caribbean: Climate Change, Gender and Geography: 2016
Clinton L. Beckford and Kevon Rhiney
Book
The last decade has seen a growing body of research about globalization and climate change in the...
The Struggle for Food Sovereignty: Alternative Development and the Renewal of Peasant Societies Today
Book
The world's food system is broken, and today's peasant societies are at a crossroads. This...
Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-size Eats Everyone Will Love
Celine Steen and Tamasin Noyes
6.0
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Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these...
Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation
Book
Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design...
Fool (Fool #1)
10.0
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Fool--the bawdy and outrageous New York Times bestseller from the unstoppable Christopher...