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    Serge Ramelli

    Serge Ramelli

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    Podcast

    Serge has two rules when doing tutorials : No technical terms explained with technical...

Paul Bocuse's French Cooking
Paul Bocuse's French Cooking
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Book Favorite

"This 1976 book, still in print in France as La Cuisine du Marché, was a strong inspiration to both my mother and my childhood self. The book played a big part in fueling my passion for food and cooking. I must have read it a thousand times—I fantasized over every recipe when I should have been doing my homework!"

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