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Condemned and Admired (The Earl’s Cunning Wife) is the first book I’ve read by Bree Wolf. It is an historical story involving both England and France. It is quite a long book if you are a slow reader, just as a reference. 4 stars from this reader.

Our heroine starts as Violet Winters, daughter of Viscount Silox on a night when her mother makes the ultimate sacrifice to save both her and her daughter from a life of hell.
Fast forward the story to Violette Duret and the mission she is on to save her family.

Oliver Cornell is the Earl of Cullingwood and he is tired of the rules and regulations he must follow to keep the titles in his family. He is young and just wants to have fun and enjoy himself, much to the chagrin of his father. When he wakes up on a ship headed to see he thinks he has found his ticket to freedom.

When Violette and her family pull their ship over to commandeer the vessel they don’t realize the precious commodity they now have on board. When the Earl reveals his identity she realizes he could help with her plan.

Violette and Oliver set off on an adventure that brings her right back into the family life her mother fought to remove her from. Will she make it out a second time?

A well written historical story with plenty of description of times in 1800’s England. I enjoyed the storyline of Violette and Oliver and look forward to reading her mother’s story in Trapped and Liberated. I received a copy without expectation for review, any and all opinions expressed are my own. I have a couple other books by Ms. Wolf on my TBR, can’t wait to dive in.
  
The Hundred-Foot Journey (2014)
The Hundred-Foot Journey (2014)
2014 | Drama
7
7.5 (2 Ratings)
Movie Rating
When it comes to food, opinions on colors, flavors, and textures are dynamic. No two foodies are the same. Throughout the world culinary differences abound; even ideas of what constitutes a food can be disparate. Blurring the line between history and the future, favorite dishes get modern twists and contemporary chefs discover innovation by studying the foods of yesteryear.

Films always have a location, but while “The 100 Foot Journey” is set in small town France, the story really exists at the crossroads of two fiercely independent culinary traditions. Throughout the film, Indian and French cuisines feed the visual storytelling and nourish the scenes.

As the leading man, Hassan, actor Manish Dayal plays a convincing chef struggling between two cultural and culinary worlds. But it is the support of Papa, Hassan’s can-do attitude driven father, played by actor Om Puri, and Michelin star obsessed know-it-all neighbor Madame Mallory (Helen Mirren) that invigorate the screen.

Simple yet engaging, plot is not where “The 100 Foot Journey” excels. Opting to focus on subtle interpersonal scenes, the film lacks twists, suspense, and grand surprises. Instead “The 100 Foot Journey” explores the joys, sorrows, and revelations that happen when two culinary histories and lifestyles meet. The journey highlights the challenges faced with preserving tradition while also carving a new path.

Consumables garnish almost every moment of character interaction; food plays a role in careers, conflicts, and mutual understanding. It could be easy, and not entirely wrong, to write-off this picture as a feel good foodie flick. However, just like a good croissant, “The 100 Foot Journey” is worth more than a deceptively uncomplicated a first glance; it contains flavorful and complex layers upon further examination. Be it a story of coincidence, lucky, or fate, “The 100 Foot Journey” is worth a taste if not a feast.
  
    Staying Alive

    Staying Alive

    Medical and Health & Fitness

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    Staying Alive provides defibrillator mapping. The App is available in 17 languages and maps over...