The Permaculture Kitchen: How to Cook Delicious, Honest, Seasonal and Sustainable Food from the Garden or Local Market

Carl Legge

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This is the ultimate introduction to economical, seasonal and delicious cooking. The Permaculture...

The Gardeners' Chronicle, Vol. 71: A Weekly Illustrated Journal of Horticulture and Allied Subjects (Established in 1841); January to June, 1922 (Classic Reprint)

Unknown Author

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Planting Design for Dry Gardens: Beautiful, Resilient Groundcovers for Terraces, Paved Areas, Gravel and Other Alternatives to the Lawn

Olivier Filippi and Caroline Habouri

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