Beyond the Wild River
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From the author of The House Between Tides, comes an atmospheric and stunningly evocative historical...
Britt-Marie Was Here
10.0
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The number 1 European bestseller by the author of New York Times bestseller and international...
From Third World to First: Singapore and the Asian Economic Boom
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Few gave tiny Singapore much chance of survival when it was granted independence in 1965. How is it,...
Gypsy Boy on the Run
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The incredible sequel to Gypsy Boy GYPSY BOY: ON THE RUN picks up from where Gypsy Boy left off, and...
Secrets of Scandinavian Cooking ...: Scandilicious
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We've long looked south for our food inspiration - but what about our neighbours to the north? We...
Ten Cocktails: The Art of Convivial Drinking
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In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to...
The Basic Basics Wine Handbook
Richard Kitowski and Jocelyn Klemm
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"The Basic Basics Wine Handbook" is friendly primer packed with practical information that will turn...
Vanilla Black: Fresh Flavours for Your Vegetarian Kitchen
Alice Hansen and Andrew Dargue
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'The food is creative, beautifully presented and exciting.' Guardian 'To us, the fact our cooking is...
The Palgrave Handbook of Women and Gender in Twentieth-Century Russia and the Soviet Union: 2017
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This book is the first comprehensive examination of social and generational change within interwar...
50 Shortcuts to a Sugar-Free Life: How Pistachios, Olive Oil, and a Good Night's Sleep Can Help You Overcome Sugar Addiction for a Longer, Healthier Life
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Refined sugars are probably the most hazardous ingredients in modern food. They're extremely dense...