McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Book
McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of...
Information Technology in the Teaching of History: International Perspectives
etc., Allan Martin, Lez Smart and David J. Yeomans
Book
Information technology offers powerful tools to facilitate and to assist learning across the whole...
Women, Enlightenment and Catholicism: A Global Biographical History
Book
Women, Enlightenment and Catholicism explores, for the first time, how Catholic women in Europe used...
Keeping the Faith in Christian Higher Education: A History of Roanoke College
Book
Many colleges with historical church ties experience significant tension between the desire to...
Ruthless Criticism: New Perspectives in US Communications History
Book
Ruthless Criticism was first published in 1993. Minnesota Archive Editions uses digital technology...
Purifying the Land of the Pure: A History of Pakistan's Religious Minorities
Book
When Pakistan was founded in 1947, it had a rich tapestry of different religious groups, ranging...
Mad Tuscans and Their Families: A History of Mental Disorder in Early Modern Italy
Book
Based on three hundred civil and criminal cases over four centuries, Elizabeth W. Mellyn...
A History of European Literature: The West and the World from Antiquity to the Present
Book
Walter Cohen argues that the history of European literature and each of its standard periods can be...
A Brief History of Britain 1066 - 1485: The Birth of the Nation: v. 1: Birth of the Nation: 1066-1485
Book
From the Battle of Hastings to the Battle of Bosworth Field, Nicholas Vincent tells the story of how...
Women and the City, Women in the City: A Gendered Perspective on Ottoman Urban History
Book
An attempt to reveal, recover and reconsider the roles, positions, and actions of Ottoman women,...