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How to Jug a Hare: The Telegraph Book of the Kitchen
Book
The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new...

The Running Hare: The Secret Life of Farmland
Book
The Sunday Times Bestseller. Winner of the Thwaites Wainwright Prize 2015. BBC Radio 4's 'Book of...