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    HappiMe for Adults

    Lifestyle and Productivity

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    Pocket Wiki for H1Z1 Lite

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Taste of Beirut by Joumana Accad is an incredibly comprehensive introduction to preparing Lebanese cuisine. Taste of Beirut is a love story of history, culture, and food simply blossoming chapter after chapter, after chapter. The passion for the food, culture, and people left me with the deep desire to whip out my passport and take a trip across the world.

By reading this book, I learned a lot about the Lebanese cuisine. With each recipe there is a high quality picture that accompanies it. Throughout the book there are explanations and translation of ingredients, essential do's and don'ts, helpful notes included with nearly every recipe. Also included is how to prepare and store commonly used ingredients to make cooking quicker and easier. Recipes are straightforward, and dishes look very flavorful.

I received this book from HCI Books via NetGalley in exchange for an honest review.
  
Revision is a Process is a well-thought out, easy-to-read, informative book, that gives plenty of examples and descriptions on just how you can tighten up a manuscript. There is plenty of knowledge within the pages, plus shortcuts that the author is happy to share. In bite-sized chunks, you could either read it in one go, or focus on the particular chapter that will help you currently. Personally, I found it very helpful, and will certainly be putting into practice some of the recommended routines.

I would definitely recommend this book for anyone who is self-editing, and wants to know more about what they should do, and how they should do it.

* A copy of this book was provided to me with no requirements for a review. I voluntarily read this book, and my comments here are my honest opinion. *

Merissa
Archaeolibrarian - I Dig Good Books!