The Times How to Crack Cryptic Crosswords
Book
Expert crossword solver and setter, Tim Moorey, seeks to dispel the myth that cryptic crosswords are...
The Trainers: How They Work and What Makes Them Tick
Book
Retired racehorse trainer and bestselling author, Henrietta Knight, probes the secrets of thirty top...
Catching Fire: How Cooking Made Us Human
Book
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the...
How to Jug a Hare: The Telegraph Book of the Kitchen
Book
The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new...
The Edible Garden: How to Have Your Garden and Eat It
Book
In this timely book, Gardeners' World's thrifty and resourceful Alys Fowler shows that there is a...
