Making Sense of Food and Wine: Concepts for Combinations
Book
In the past decade alone, globalisation has presented us with very diverse culinary products and...
Mezzogiorno
Book
Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing...
Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
Book
A kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew...
On the Table
Blair Fornwald and Jennifer Matotek
Book
"On the Table" considers the cultural dichotomies surrounding food, presenting work by 15 Canadian...
A Year at Otter Farm
Book
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It...
Happy Street: Bookshop
Book
Each book in the Happy Street series focuses on a different shop - children can pop out the shop and...
Pro Android Apps Performance Optimization
Book
Today's Android apps developers are often running into the need to refine, improve and optimize...
Programming Android: Java Programming for the New Generation of Mobile Devices
Zigurd Mednieks, Laird Dornin and G. Blake Meike
Book
What does it take to build well-engineered Android applications? Explore Android's core building...
Sweet and Southern: Classic Desserts with a Twist
Book
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge....
Teatime in Paris!: Easy French Patisserie Recipes
Book
This book shows you the easy way to make classic French pastries with no fuss. By the author of the...