Let Them Eat Cake: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!
Gesine Bullock-Prado and Tina Rupp Photos Inc.
Book
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs,...
Best Served Cold: The Rise, Fall and Rise Again of Malcolm Walker - CEO of Iceland Foods
Book
Malcolm Walker was born in Yorkshire in 1946 and opened the first Iceland frozen food shop in 1970....
The Base of the Iceberg: Informal Learning and its Impact on Formal and Non-Formal Learning
Book
This book looks at informal learning, in the context of a global concept of learning, as formal,...
Pickles and Ice Cream: Gastronomic Delights for Every Pregnancy Craving
Vicky Jacob-Ebbinghaus and Juarez Rodrigues
Book
Husband-and-wife design team Vicky Jacob-Ebbinghaus and Juarez Rodrigues set up their hugely popular...
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
Book
Ripe, seasonal fruits, fragrant vanilla, toasted nuts and spices, every luscious flavour imaginable...
Iceland's Financial Crisis: The Politics of Blame, Protest, and Reconstruction
Valur Ingimundarson, Philippe Urfalino and Irma Erlingsdottir
Book
Being the first casualty of the international financial crisis, Iceland was, in many ways, turned...
Free from Desserts: Pies, Puddings & Ice Creams All Without Dairy, Wheat and Gluten
Book
More and more people are cutting out wheat, gluten and dairy from their diets, and the number of...
The Body in the Ice: A Gripping Historical Murder Mystery Perfect If You Love S. J. Parris
Book
A twisting tale of murder, mystery and eighteenth-century England by a dramatic and gripping new...
The Body Economic: Eight Experiments in Economic Recovery, from Iceland to Greece
David Stuckler and Sanjay Basu
Book
The Body Economic is the first, agenda-shaping, look at the human costs of financial crisis - the...