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Debbiereadsbook (1454 KP) rated Poisoned Pawn in Books

Mar 2, 2020

not one for me

Independent reviewer for Archaeolibrarian, I was gifted my copy of this book.

I am struggling with my review for this one, and I have no idea if any of this will make sense you, since I'm struggling to make sense of the book.

Positives:

It's well written. I saw no spelling or editing errors. It plays well with the Sherlock Holmes and the characters all to do with him, the good and the bad. There is a huge supporting cast of well rounded and developed characters, that fit in, in all the right places. It's very different to my usual reads. I DID like the twist that I did not see coming, not in the slightest!

And I finished it!

Negatives (for me):

Single person point of view, in the first person.

And I have not a single clue about what was the point of the whole book! I kept on reading, since I thought *something* will make sense soon. Something will give me a sign what the whole point of this tale is. And I got nothing. Nada. Zip. Zilch. Zero clue. There is an EXTREMELY tangled web within the book, and I tried to keep up, I really did, but I got lost somewhere around a key player's murder. I can see HOW everything came together, I just can't see WHY, you know?

Maybe it was just a little TOO far out of my corfort zone, although, pre-kindle days, crime/thriller/police books were my main stay, so I don't know!

Will I read anything else by this author? Probably not, no. Someone will be fully engrossed in the book and it will make total sense to them, but for me? Sorry.

3 stars, since what I read WAS well written, and I DID finish it.

**same worded review will appear elsewhere**

Kudos

Gareth von Kallenbach (980 KP) rated The Hundred-Foot Journey (2014) in Movies

Aug 6, 2019

When it comes to food, opinions on colors, flavors, and textures are dynamic. No two foodies are the same. Throughout the world culinary differences abound; even ideas of what constitutes a food can be disparate. Blurring the line between history and the future, favorite dishes get modern twists and contemporary chefs discover innovation by studying the foods of yesteryear.

Films always have a location, but while “The 100 Foot Journey” is set in small town France, the story really exists at the crossroads of two fiercely independent culinary traditions. Throughout the film, Indian and French cuisines feed the visual storytelling and nourish the scenes.

As the leading man, Hassan, actor Manish Dayal plays a convincing chef struggling between two cultural and culinary worlds. But it is the support of Papa, Hassan’s can-do attitude driven father, played by actor Om Puri, and Michelin star obsessed know-it-all neighbor Madame Mallory (Helen Mirren) that invigorate the screen.

Simple yet engaging, plot is not where “The 100 Foot Journey” excels. Opting to focus on subtle interpersonal scenes, the film lacks twists, suspense, and grand surprises. Instead “The 100 Foot Journey” explores the joys, sorrows, and revelations that happen when two culinary histories and lifestyles meet. The journey highlights the challenges faced with preserving tradition while also carving a new path.

Consumables garnish almost every moment of character interaction; food plays a role in careers, conflicts, and mutual understanding. It could be easy, and not entirely wrong, to write-off this picture as a feel good foodie flick. However, just like a good croissant, “The 100 Foot Journey” is worth more than a deceptively uncomplicated a first glance; it contains flavorful and complex layers upon further examination. Be it a story of coincidence, lucky, or fate, “The 100 Foot Journey” is worth a taste if not a feast.