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Crap CVs

Jenny Crompton

2.0 (1 Ratings) Rate It

Book

Application for Employment I refer to the recent death of the Technical Manager at your company and...

What They Didn't Teach You in Photo School: What You Actually Need to Know to Succeed in the Industry

Demetrius Fordham

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Book

This book won't tell you how to take photographs. It will, though, teach you a much more difficult...

The Crooked Sixpence

Jennifer Bell

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Book

Read our exclusive author interview here When Ivy Sparrow's grandmother Sylvie is rushed to...

Shylock is My Name: The Merchant of Venice Retold

Howard Jacobson

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Book

Read our exclusive author interview here. A re-envisaging of Shakespeare's The Merchant of...

The Magicians: Book 1

Lev Grossman

7.3 (19 Ratings) Rate It

Book

NOW A MAJOR TV SERIES. In a secret world of forbidden knowledge, power comes at a terrible price...

Fen

Daisy Johnson

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Book

Read an exclusive introduction to the book and an interview with the author here. Daisy...

Recorder Pro

Music and Entertainment

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App

How To Use Recorder Pro: Once you downloaded the app open the app and you will see microphone to...

Heather Cranmer (2721 KP) created a post

Aug 20, 2020

Today's special guest on my blog is Sandra Nickel, Author of the children's food history picture book NACHO'S NACHOS! Read my interview with Sandra about the book, and enter the GIVEAWAY to win a print copy of the book and/or a recipe card - 5 winners total!

https://alltheupsandowns.blogspot.com/2020/08/book-blog-tour-and-giveaway-nachos.html

**BOOK SYNOPSIS**
NACHO’S NACHOS is the deliciously true story about how nachos were invented—about what happened when a regular customer asked Ignacio “Nacho” Anaya for something new, and there were no chefs in the kitchen.

2020 is the eightieth anniversary of the invention, and Oliver Dominguez’s illustrations transport us back to the border of the Rio Grande in 1940, when Nacho’s quick thinking resulted in a snack now eaten everywhere from Texas to Paris to Hong Kong!