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Sweet Sweetback's Baadasssss Song (1971)
Sweet Sweetback's Baadasssss Song (1971)
1971 | Action, Classics, Drama
7.5 (2 Ratings)
Movie Favorite

"Well, obviously, I would have to say my dad’s movie, Sweet Sweetback’s Baadasssss Song is one of them, for sure. You know, I was lucky in that case not only to see the film and see the first movie where an overtly empowered black power character goes up against the system and survives. That was the first of its kind. But also to see my father insist on working with a multiracial crew. He had women on it, he had hippies on it, Hispanics, Asians, you know, and really bring all these folks together. That was super inspiring, to see that you could take sort of a multiracial, sometimes ragtag crew and make the first overtly revolutionary film in America and win and change the game. Because after that, Shaft came. Shaft was written for a white detective by a guy named Ernest Tidyman, and when my dad’s film Sweetback made money, they rewrote it with a black guy, and they got a young guy to do the music from Stax Records named Isaac Hayes. My dad, when he did Sweetback, had used Earth, Wind & Fire. So that was a super influential movie on me.Easy Rider was one I remember that just seemed to be the Peace and Freedom Party movement, in a way, reflected on screen. [Editor’s note: the Peace and Freedom Party was an organization founded in California in 1967 with the goal of ending the Vietnam War.]"

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There are few pastimes that can compete with my love of books, but baking is one of them. The premise of this cookbook seemed rather unique, as it attempted to combine baking with fashion. There is even a delightful foreword by Isaac Mizrahi to further the theme. The author, Rachel Schifter Thebault, runs her own bakery, Tribeca Treats, out of New York City, and this is her debut cookbook.
The book opens with an explanation of Rachel's philosophy of baking. In the same way that a woman uses a little black dress as the foundation of her wardrobe, using accessories to dress it up or down, so too can a baker take a basic recipe for the base of a dessert and use simple alterations to create a complete "wardrobe" of desserts for any occasion. Chocolate chip cookie dough becomes white chocolate coconut cookies, oatmeal raisin cookies, snickerdoodles, or anything else a cook can dream up with a change in mix-ins. I used the oatmeal raisin cookie recipe and substituted in chocolate chips, cinnamon, and nutmeg, and they came out perfect!
The book is divided into three sections: Cookies, Cakes, and Confections. Each chapter in the three sections feature a basic recipe to build on, with names such as "The Crisp Oxford Shirt," "The A-Line Skirt," and "The Leather Jacket." Following the basic recipe of each chapter are several more example recipes of how to alter the base recipe to fit your needs. Vanilla Cake becomes Peanut Butter and Jelly Cupcakes, and Basic Tempered Chocolate becomes Cranberry Almond Bark.
The detail that Rachel goes into is also quite impressive. The beginning of the book teaches the basics of baked goods by reviewing all of the major ingredients used in baking - things like eggs, cocoa powder, and extracts - as well as essential equipment used, like a cake turntable. She then goes into the basic techniques of baking, simplifying them for even the most amateur of novices, and provides a pictorial guide for icing a cake and dipping things in chocolate. Each recipe is provided with very specific details on how to perform each step, as well as ideas at the end on how to dress it up further.
I loved this cookbook, and I would highly recommend it to anyone interested in baking, from the amateur to the experienced baker.
  
    Frosthaven

    Frosthaven

    9.0 (1 Ratings) Rate It

    Tabletop Game

    Frosthaven is the story of a small outpost far to the north of the capital city of White Oak, an...