Shodo: The Quiet Art of Japanese ZEN Calligraphy
Shozo Sato and Gengo Akiba Roshi
Book
In this beautiful and extraordinary zen calligraphy book, Shozo Sato, an internationally recognized...
The Way of Whisky: A Journey Around Japanese Whisky
Book
An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and...
Food and drink travel
Kanban: Traditional Shop Signs of Japan
Book
A glimpse into the markets, crafts, and signage of early modern Japan Kanban are the traditional...
The First Modern Japanese: The Life of Ishikawa Takuboku
Book
Many books in Japanese have been devoted to the poet and critic Ishikawa Takuboku (1886-1912)....
Wagashi: Little Bites of Japanese Delights
Book
A treat not just for the taste buds, but also for the other senses, these delightful Japanese...
Art of Edo Japan: The Artist and the City 1615-1868
Book
This beautifully illustrated survey examines the art and artists of the Edo period, one of the great...
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita: Cutting Techniques: Fish
Japanese Culinary Academy, Isao Kumakura Toru Fushiki and Others and Akira Saito and Shuichi Yamagata
Book
Following publication of Introduction to Japanese Cuisine, as well as a volume on Flavour and...
Management Control Systems in Japan
Book
As the world's third-ranking economic power, Japan's style of management, such as the lifetime...
Practical Japanese Cooking: Easy and Elegant
Shizuo Tsuji, Koichiro Hata and David Bouley
Book
Legendary chef Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, unites...