The Only Woman in the Room: A Memoir of Japan, Human Rights, and the Arts
Beate Sirota Gordon, John W. Dower and Nicole A. Gordon
Book
In 1946, at age twenty-two, Beate Sirota Gordon helped to draft the new postwar Japanese...
Japanese Battleships 1897-1945: A Photographic Archive
Book
This photographic archive contains some 125 stunning images of the battleships of the Imperial...
Japanese Homestyle Cooking: Quick and Delicious Favorites
Masano Kawana and Susie Donald
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Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home...
Around Chigusa: Tea and the Arts of Sixteenth-Century Japan
Dora C. Y. Ching, Louise Allison Cort and Andrew M. Watsky
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An in-depth look at the dynamic cultural world of tea in Japan during its formative period Around...
China's War with Japan, 1937-1945: The Struggle for Survival
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Winner of the Duke of Westminster Medal for Military Literature Different countries give different...
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning: Dashi, Umami and Fermented Food
Japanese Culinary Academy, Isao Kumakura Toru Fushiki and Others and Masashi Kuma Shuichi Yamagata an
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Japanese cuisine is built around flavours and seasonings derived from umami-rich natural ingredients...
Japanese Management: International Perspectives
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This book provides a new understanding of the constellations of logics in Japanese management...
Niwaki: Pruning, Training and Shaping Trees the Japanese Way
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Over the years, Japanese gardeners have fine-tuned a distinctive set of pruning techniques that coax...
