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Grands Crus Classes: The Great Wines of Bordeaux with Recipes from Star Chefs of the World
Sophie Brissaud, Cyril Le Tourneur d'Ison, Iris L. Sullivan and Jacques Dupont
Book
This lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the...
Perfection in Imperfection: A Culinary Repertoire Through the Senses of Chef Janice Wong
Book
A unique way of seeing and thinking and an attention to detail are what shape Chef Janice Wong's...