The Times Big Book of Quick Crosswords: 300 World-Famous Crossword Puzzles: Book 4
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From the puzzles section of The Times our Editors have chosen the best selection of...
Cooking and Eating in Renaissance Italy: From Kitchen to Table
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Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been...
Wrotten English: A Celebration of Literary Misprints, Mistakes and Mishaps
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Following on from the hilarious collection of typos, gaffes and howlers in Portico's A Steroid Hit...
European and International Media Law
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This book is the first to incorporate current academic literature and case law on European,...
Law and Society
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In the 11th edition of Law and Society, Steve Barkan preserves Dr. Vago's voice while making this...
Between Mind and Brain: Models of the Mind and Models in the Mind
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This book begins with an exploration of the relationship between mind and brain. It then examines...
Camel Meat and Meat Products
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Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and...
Rainbow Dust: Three Centuries of Delight in British Butterflies
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Much more than just another field guide or a natural history of butterflies, Rainbow Dust explores...
A Passion for Gardening
Book
Ever since man discovered that plants could be eaten, their cultivation has been a necessity. But...
Soil and Stone: Impressionism, Urbanism, Environment
Richard Thomson and Frances Fowle
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The Impressionists are world renowned for their vibrant depictions of the atmospheric effects and...