Early English Recipes: Selected from the Harleian Manuscript 279 of About 1430 AD
Book
Originally published in 1937, the text used is from the first of two fifteenth-century cookery books...
A Concise Companion to the Study of Manuscripts, Printed Books, and the Production of Early Modern Texts
Book
Bringing together a broad range of case studies written by a team of international scholars, this...
Manuscripts and Printed Books in Europe 1350-1550: Packaging, Presentation and Consumption
Book
This collaborative collection considers the packaging, presentation and consumption of medieval...
The Manuscript and Meaning of Malory's Morte Dar: Rubrication, Commemoration, Memorialization
Book
The red-ink names that decorate the Winchester manuscript of Malory's Morte Darthur are striking;...
A Catalogue of the Syriac Manuscripts Preserved in the Library of the University of Cambridge: Volume 1: Volume 1
William Wright and Stanley Arthur Cook
Book
Originally published in 1901, this book contains the first half of the catalogue of Syriac...
Adventures of Huckleberry Finn: The Only Authoritative Text Based on the Complete, Original Manuscript
Mark Twain, Harriet E. Smith, Victor Fischer and Lin Salamo
Book
This 125th Anniversary edition of "Adventures of Huckleberry Finn" is expanded with thoroughly...
The Literary Culture of Early Modern Scotland: Manuscript Production and Transmission, 1560-1625
Book
This study presents a history of the literary culture of early-modern Scotland (1560-1625), based on...