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How to Cook Everything: Simple Meatless Recipes for Great Food: Vegetarian
Mark Bittman and Alan Witschonke
Book
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything...
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Anti-Inflammatory Eating Made Easy: 75 Recipes and Nutrition Plan
Book
This is an easy-to-follow nutrition plan and cookbook from a expert in nutrition. Inflammation is a...
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Tartine Bread
Chad Robertson and Elizabeth Prueitt
Book
A master formula for basic bread with many variations forms the backbone of the book, which also...
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Food Lover's Guide to the World 1: Experience the Great Global Cuisines
Book
The world is your oyster. Or hot dog. Or gozleme. Or camembert. When we travel, it's often love at...
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The New York Times, 36 Hours: 150 Weekends in the USA & Canada
Book
This book covers 150 North American cities from the "New York Times'" popular travel column. To...