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Mark Bittman
Author
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Mark Bitterman
Author
How to Cook Everything: Simple Meatless Recipes for Great Food: Vegetarian
Mark Bittman and Alan Witschonke
10.0
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Book
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything...
Anti-Inflammatory Eating Made Easy: 75 Recipes and Nutrition Plan
Book
This is an easy-to-follow nutrition plan and cookbook from a expert in nutrition. Inflammation is a...
Tartine Bread
Chad Robertson and Elizabeth Prueitt
8.0
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Book
A master formula for basic bread with many variations forms the backbone of the book, which also...
Food Lover's Guide to the World 1: Experience the Great Global Cuisines
Book
The world is your oyster. Or hot dog. Or gozleme. Or camembert. When we travel, it's often love at...
The New York Times, 36 Hours: 150 Weekends in the USA & Canada
Book
This book covers 150 North American cities from the "New York Times'" popular travel column. To...