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![How to Jug a Hare: The Telegraph Book of the Kitchen](/uploads/profile_image/ab9/816f3e77-5fcb-4759-80d7-2a6e8fb69ab9.jpg?m=1522355244)
How to Jug a Hare: The Telegraph Book of the Kitchen
Book
The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new...
Book
The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new...