Letters to a Young Chef
Book
Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the...
Outsider: Always Almost: Never Quite: II
Book
The first volume of Brian Sewell's scandalous and haunting memoir was met by riotous applause in the...
The Complete Letters of Vincent Van Gogh: With Reproductions of All the Drawings in the Correspondence
Book
The letters of Vincent van Gogh lay bare the events of his dramatic life, providing remarkable...
The Seven Pillars of Wisdom
Book
With a new introduction by Robert Fisk, Seven Pillars of Wisdom is an unusual and rich work. It...
Phoebe Robinson recommended On Writing in Books (curated)
Fully Functioning Human (Almost): Living in an Online/Offline World
Book
In her first book, Irish YouTuber Melanie Murphy shares a series of experiences from the struggle...
German War - Russian Peace: The Hungarian Tragedy
Antal Ullein-Reviczky and Lovice Maria Ullein-Reviczky
Book
This memoir is an invaluable source about Hungary's fate in World War II. Ullein-Reviczky's work was...
The Land of White
Book
The Land of White is a combination of cookery book and food memoir which takes the real cooking...