American Cake
Book
Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that...
Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking
Book
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air...the relaxed...
Heart Disease: Eat Your Way to Better Health
Book
In this title, Dale explains that heart disease is at epidemic proportions and rising, and attempts...
My Italian Kitchen
Book
Laura Cassai won our hearts on Masterchef with her wonderful ability to create and produce beautiful...
The Culture of International Arbitration
Book
Although international arbitration has emerged as a credible means of resolution of transnational...
The Oxford Edition of Blackstone's: Commentaries on the Laws of England: Book 1: The Rights of Persons
William Blackstone, David Lemmings and Wilfrid Prest
Book
Oxford's variorum edition of William Blackstone's seminal treatise on the common law of England and...
The Elegant Garden: Architecture and Landscape of the World's Finest Gardens
Book
The first major illustrated monograph in many years on the history of gardens, landscape design, and...
Vintage Industrial: Living With Design Icons
Misha de Potestad and Patrice Pascal
Book
An exquisitely illustrated celebration of this influential style that is now at the forefront of...
Francois Catroux
Diane Von Furstenberg and David Netto
Book
Francois Catroux is an innovator and explorer in interior design, who has always been a master of...
George Stacey and the Creation of American Chic
Book
The history of interior design is punctuated by a few particularly noteworthy American legends:...