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The Red Dragon of Oxford (Wings over Albion #1)
The Red Dragon of Oxford (Wings over Albion #1)
Joy Lynn Fielding | 2024 | LGBTQ+, Paranormal, Romance
8
8.0 (1 Ratings)
Book Rating
Cute and Sweet and fairly low on the angst scale.
Independent reviewer for Archaeolibrarian, I was gifted my copy of this book.

Mark is in Oxford to get his doctorate. He never expected to find an injured DRAGON on his walk. But the dragon was real, he spoke to Mark. Then, it was gone and Mark couldn't find it. The library provides him with the solitude to do his research. It helps, though, that the librarian, Rufus, is so hawt. But Rufus has a secret, one that might destroy everything.

I have read a couple of Fielding's books, and I think this was my favourite. She writes very easy to read books, and sometimes, that's just what you need.

I enjoyed this, greatly. Lots of descriptions of Oxford, and the university. Having never been, I did like them.

I liked how the relationship between Mark and Rufus developed and once they went in, they went ALL in! Steamy in places and emotional in others. Mark is dealing with his feelings about not being intelligent enough to be in Oxford and Rufus about his being a red dragon. Cos in this world, red dragons are not good.

But then WHITE dragons appear and Rufus' red dragon has a skill he didn't see coming.

I didn't fully get the point of the white dragons appearing, and the problems they were causing til that was all explained. There is also the issue of the cyber attacks on the Mortimer finances that Nate, Rufus' brother, is off dealing with.

It's cute and sweet and fairly low on the angst scale. But steamy and smexy in places!

An easy read that landed in my queue right when I needed it. I'd like to read more of this series as they come out, cos Nate needs a story, given his current job chasing the cyber attacks.

4 good solid stars

*same worded review will appear elsewhere
  
Beginners Cookbook
Beginners Cookbook
6
6.0 (1 Ratings)
Book Rating
Beginners Cookbook by K. Mortimer is a book full of fairly quick and easy recipes. While the cooking time on some of these can be a bit long, none of the recipes. in this book take very long to put together. Some readers that are not from the United Kingdom may not recognize some of the names of some ingredients but a quick google search should fix that.

This cookbook walks beginner cooks through common breakfast foods, main meal dishes, and even snacks. It has recipes. for common foods such as macaroni and cheese to things a little more uncommon (yet still simple) like prawn cocktails. The dessert selection offers some delicious recipes such as rice pudding or an apple and blackberry crumble. The cookbook also ends on a sweet note with the cakes and pastries section containing items such as fruit scones and jam jars.

One of the best things about this book is how simple all the recipes are. The chocolate brownies probably have one of the largest ingredient lists in the entire book. Also, many of the meat-based recipes gives a vegetarian option in the instructions as well. What I did not really care for was that some of the recipes seem to be in the wrong chapter. Flapjacks, for example, are labeled as a cake and not a breakfast food (this may be a UK vs. US thing I am not sure). There were also ingredients such as sultanas and salad cream that I have never heard of, along with a few unknown !!br0ken!!

This book was created directly for those who have never cooked before or who have just started cooking. It is perfect for (supervised) children who are gaining confidence in the kitchen. Adults and teens who find themselves suddenly on their own for food will also benefit from this book. It would make a good gift for a new college student as well. I give this book a rating of 3 out of 4. The recipes themselves are very beginner-friendly although there are a few things that would make it even more so. It would have been nice to see examples of less common items such as flan pans in an index-like area. Also, a list of common substitutions for things like eggs and butter would have been nice along with a conversions chart.

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