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Irene M (130 KP) rated The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes in Books

Dec 7, 2018  
TR
The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
William Sitwell | 2017
10
10.0 (1 Ratings)
Book Rating
This is a good looking cookbook.

Sectioned into the usual courses, Breakfast, starters, fish, meat, pasta, and baking/desserts, each recipe has a crisp, clear looking instructions page and a full page colour image so you know what your finished dish should at least look like. A short description or tips from the chef is included, along with the standard prep/cook times and what skill level you might need (although most are easy to moderate)

A great mixture of chefs and bakers are included, may well known like Jamie Oliver and Nigella Lawson, many others will be known if you have watched programs like Masterchef and The Great British Menu and Great British Bake Off. Others I had never hear of before but I will go looking for them now.

Recipes of note included “black sesame seed ice cream” by Jordan Bourke … I have to admit I took a double take at the picture as it looked like a greyscale image. Grey ice-cream sounds most intriguing.
  
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