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Reggie Watts recommended Slacker (1991) in Movies (curated)

 
Slacker (1991)
Slacker (1991)
1991 | Classics, Comedy, Drama
(0 Ratings)
Movie Favorite

"I just recently saw Slacker, actually, within maybe the last year and a half. It definitely marked a certain bracket of youth at that time—and more specifically, Austin. But I love the way he captured this lackadaisical, lethargic driftiness, and conversations and characters and life. I love that trick where people are just talking and walking down the street, and then suddenly someone walks out to get something from the mailbox or something and the camera just stays with them and it becomes their story for a moment. That structure totally fascinated me. Even when I was in Seattle in the ’90s, that idea of people just hanging out, and you don’t even know what you’re doing, you’re just spending time with people and talking philosophy, but it’s not really going anywhere. You’re just talking about things to talk about things, and I really identified with that. I’m surprised I didn’t see it back then. I’ve walked around Austin and done nothing and just had some random conversations with strangers and that spirit still exists there, to a certain extent. It’s not what people who are productive members of society would say is a good way to spend time, but I actually think nowadays that’s kind of a premium. I would like more of that in my life at this point, because just the overstimulation and how much information is pouring in constantly is ridiculous and also kind of false. There’s this sense of urgency and importance that we have with time. And a lot of it has to do with technology and the culture that builds around that. But I think a movie like Slacker is hard for people to watch these days. Their attention spans are much shorter, and Slacker is the antithesis. Many of the movies in the Criterion Collection are atmospheric, and sometimes people are like, “I don’t know what to do with this.” But to relax into it and use that as an example of another way of existing, I think, is important. So Slacker both reminded me of a time period and also kind of reminded me of the importance of that way of being."

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There are few pastimes that can compete with my love of books, but baking is one of them. The premise of this cookbook seemed rather unique, as it attempted to combine baking with fashion. There is even a delightful foreword by Isaac Mizrahi to further the theme. The author, Rachel Schifter Thebault, runs her own bakery, Tribeca Treats, out of New York City, and this is her debut cookbook.
The book opens with an explanation of Rachel's philosophy of baking. In the same way that a woman uses a little black dress as the foundation of her wardrobe, using accessories to dress it up or down, so too can a baker take a basic recipe for the base of a dessert and use simple alterations to create a complete "wardrobe" of desserts for any occasion. Chocolate chip cookie dough becomes white chocolate coconut cookies, oatmeal raisin cookies, snickerdoodles, or anything else a cook can dream up with a change in mix-ins. I used the oatmeal raisin cookie recipe and substituted in chocolate chips, cinnamon, and nutmeg, and they came out perfect!
The book is divided into three sections: Cookies, Cakes, and Confections. Each chapter in the three sections feature a basic recipe to build on, with names such as "The Crisp Oxford Shirt," "The A-Line Skirt," and "The Leather Jacket." Following the basic recipe of each chapter are several more example recipes of how to alter the base recipe to fit your needs. Vanilla Cake becomes Peanut Butter and Jelly Cupcakes, and Basic Tempered Chocolate becomes Cranberry Almond Bark.
The detail that Rachel goes into is also quite impressive. The beginning of the book teaches the basics of baked goods by reviewing all of the major ingredients used in baking - things like eggs, cocoa powder, and extracts - as well as essential equipment used, like a cake turntable. She then goes into the basic techniques of baking, simplifying them for even the most amateur of novices, and provides a pictorial guide for icing a cake and dipping things in chocolate. Each recipe is provided with very specific details on how to perform each step, as well as ideas at the end on how to dress it up further.
I loved this cookbook, and I would highly recommend it to anyone interested in baking, from the amateur to the experienced baker.