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My First Bible Stories for Family & Sunday School

Book and Education

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Favourite Bible Stories in simple words & bright pictures to introduce your kids to the Lord. • A...

123 Coloring Book for children age 1-10: Games free for Learn to write the Spanish numbers and words while coloring with each coloring pages

Games and Education

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Write & Color Spanish numbers 123 numbers Coloring Book | Coloring Free Games for Kids Boy and Girls...

Nicole Hadley (380 KP) rated The Toad in Books

Jun 18, 2018

<a href="https://awindowintobooks.wordpress.com">Full Review</a>
The Toad by Elise Gravel is part of the Disgusting Critters Series. It is a non-fiction picture book about all things toads. The book shows how toads relate to frogs, their habitat, and food. It also shows that there are different kinds of toad breeds. Beyond talking about the different kinds of toads, the readers learn about their skin and the bumps. Readers learn that the pests that toads eat help to keep the insects at a reasonable amount so we humans don't have to deal with them as much.

The text in the book is presented in an easy way to read which is both entertaining and funny. The illustrations are a great visual that accompanies the text.

I received an advanced readers copy from Penguin Random House Canada and Tundra Books via NetGalley in exchange for an honest review.

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Nicole Hadley (380 KP) rated Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More in Books

Jun 18, 2018

Taste of Beirut by Joumana Accad is an incredibly comprehensive introduction to preparing Lebanese cuisine. Taste of Beirut is a love story of history, culture, and food simply blossoming chapter after chapter, after chapter. The passion for the food, culture, and people left me with the deep desire to whip out my passport and take a trip across the world.

By reading this book, I learned a lot about the Lebanese cuisine. With each recipe there is a high quality picture that accompanies it. Throughout the book there are explanations and translation of ingredients, essential do's and don'ts, helpful notes included with nearly every recipe. Also included is how to prepare and store commonly used ingredients to make cooking quicker and easier. Recipes are straightforward, and dishes look very flavorful.

I received this book from HCI Books via NetGalley in exchange for an honest review.