Marriage - Haynes Explains
Book
The Haynes Manual is one of publishing's most famous and enduring icons. More than 200 million...
Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals
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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it...
See it, Cook it: Easy-To-Do, Fool-Proof Recipes for the Would-be Gourmet
Book
If you've ever shown even the slightest interest in cooking, you've probably accumulated quite a...
The Big Dish: Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant
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Would you like a shovel with your salad? A snow-cone in your cocktail? How about some meatballs in...
The S Factor Diet: The Happiest Way to Lose Weight - Drop a Dress Size in Two Weeks
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Finally a diet that can promise to put a smile on your face - and not just because you're not forced...
Life Moves Pretty Fast: The Lessons We Learned from Eighties Movies (and Why We Don't Learn Them from Movies Any More)
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Hadley Freeman brings us her personalised guide to American movies from the 1980s - why they are...
The Chemical Century: Molecular Manipulation and its Impact on the 20th Century
Book
This fascinating new volume provides a comprehensive yet concise overview of the chemical aspects of...
Mark Steel's in Town
Book
On the way to a show in Skipton, in North Yorkshire, I noticed a road sign to a town called...
A Shot Story: From Juvie to Ph.D.
Book
The botched robbery didn't do it. Neither did the three gunshots. It wasn't until he was...
Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
Book
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65...