Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce
Martin Crawford and Caroline Aitken
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How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives...
Kew on a Plate with Raymond Blanc
Raymond Blanc and Royal Botanic Gardens, Kew
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The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique...
The Gardener's Book of Colour
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A revised and updated edition of Andrew Lawson's classic work Andrew Lawson has an artist's eye, a...
Fine Gardening: Easy-to-Grow Vegetables: Tomatoes, Squash, Peppers & More
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There are few things more rewarding than growing your own food: come springtime, even non-gardeners...
Foliage
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This is an illustrated guide to varieties, cultivation and care, with step-by-step instructions and...
Gardening in Iowa and Surrounding Areas
Veronica Lorson Fowler and Federated Garden Clubs of Iowa
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Rural and urban Iowans alike start planning next summer's garden in midwinter, when their plots are...
Gardening Tasks Through the Year: A Practical Guide to Year-round Success in Your Garden, Shown in Over 125 Photographs
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This is a concise calendar of practical tasks, covering all aspects of flower, kitchen and...
Grasses: An Illustrated Guide to Varieties, Cultivation and Care, with Step-by-step Instructions and Over 160 Superb Photographs
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This is an illustrated guide to varieties, cultivation and care, with step-by-step instructions and...
Growing Herbs
Book
This is a directory of varieties and how to cultivate them successfully. It is an illustrated...