The Golden Door: Letters to America
Book
Britain's most readable journalist takes on his biggest challenge - America. Where were you when...
A Taste of Cuba: Exploring the Island's Unique Places, People, and Cuisine
Jose Luis Alonso, Cynthia Carris Alonso and Liza Gershman
Book
A Taste of Cuba celebrates the incredible taste of Cuban cuisine and the sites, color, and energy of...
Allergen-Free Desserts to Delight Your Taste Buds: A Book for Parents and Kids
Book
Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for...
American Home Cooking: A Popular History
Book
American Home Cooking provides an answer to the question of why, in the face of all the modern...
Baby Nosh: Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities
Jennifer Browne and Tanya R. Loewen
Book
Caring for a baby or small child with food sensitivities is never fun--especially if you have no...
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes
Emily Dilling and Nicholas Ball
Book
Based on Emily Dilling's popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour...
The Southern Transjordan/Edomite Plateau and the Dead Sea Rift Valley to the West: The Bronze Age Through the Islamic Period (3800/3700 BC-AD 1917)
Book
Burton MacDonald presents an in-depth study of the archaeology and history of human presence over...
The Wealth of Anglo-Saxon England
Book
How did the Anglo-Saxons obtain the treasure that tempted Vikings to raid England frequently in the...
The Dead Wife's Handbook
Book
The Dead Wife's Handbook is the stunning emotional debut from author Hannah Beckerman. 'Today is my...
Remixology: Classic Cocktails, Reconsidered and Reinvented
Julia Hastings-Black and Michael Turback
Book
History tells us that once a cocktail achieved prominence at the bar, the impulse to invent...