FRICTION with Bob Sutton
Podcast
Work doesn't have to suck. Stanford Engineering Professor Bob Sutton is on a mission to understand...
Juice: Over 100 Nutritious Juices and Smoothies to Rehydrate, Soothe and Energize
Book
Made from pure, raw ingredients, the nutritional content of juices and smoothies is high. Here are...
Confetti
Ginette Lapalme and Karie Liao
Book
Confetti, like its namesake, is a fun and explosive mix of color from the fertile mind of...
Among the Thugs
Book
Welcome to the world of football thugery. They have names like Bonehead, Paraffin Pete and Steamin'...
Summer of Caprice
Mark Corner and Vladislav Vancura
Book
Summer of Caprice, a captivating comic novel first published in 1926, is a classic of Czech...
The Philosopher Kings
Book
Twenty years have passed since the goddess Athene founded the Just City. The god Apollo is still...
A Wrinkle in Time (2018)
6.5
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Movie Watch
Meg Murry and her little brother, Charles Wallace, have been without their scientist father, Mr....
Anne of the Thousand Days (1969)
10.0
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Movie
Hal B. Walli’s production of “Anne of the Thousand Days” for Universal Pictures recreates from...
Tudors history
The Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita: Cutting Techniques: Fish
Japanese Culinary Academy, Isao Kumakura Toru Fushiki and Others and Akira Saito and Shuichi Yamagata
Book
Following publication of Introduction to Japanese Cuisine, as well as a volume on Flavour and...