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The Boneless Mercies

April Genevieve Tucholke

10.0 (1 Ratings) Rate It

Book

Frey, Ovie, Juniper and Runa are the Boneless Mercies: girls hired to kill quickly, quietly and...

Concealed

Rosalie Redd

8.0 (2 Ratings) Rate It

Book

In a sinfully sensual world where vampires are real and blood courtesans fulfill their desires, love...

Paranormal Romance

Monkeewrench

PJ Tracy

6.0 (1 Ratings) Rate It

Book

Haunted by a series of horrifying and violent episodes in their past, Grace MacBride and the oddball...

Age Of Empires IV

7.8 (11 Ratings) Rate It

Video Game Watch

Age of Empires 4 is the latest installment to the historical real-time strategy series Age of...

Caffeinated Fae (464 KP) rated The Dispatcher in Books

Apr 10, 2019

The Dispatcher

John Scalzi | 2016 | Fiction & Poetry, Science Fiction/Fantasy

8.0

(1 Ratings)

Book Rating

Fantastic Narration

I got this book as part of the Audibles Free Monthly Originals program. I was extremely excited when I saw this novella on the list. I've always appreciated John Scalzi's writing so I was excited to try this book out. The narrator (Zachary Quinto) was phenomenal. I love listening to audiobooks because, in rare moments, the narrator brings the story to life. This is one of those moments. Zachary Quinto breathed life into this book, his voices and acting were fantastic!

The plot of this novella kept me on the edge of my seat. I enjoyed the blend of science fiction and realism. This book though science fiction felt real. I could see this take place in the future. It almost had an Altered Carbon feel to it in a way.

Kudos

Milleen (47 KP) rated The Empress Of Ice Cream in Books

Nov 14, 2018 (Updated Nov 14, 2018)

This was published back in 2010 but I recommend it for anyone who enjoys historical novels or gourmet food. This is a gastronomic romp through history. Based on the real-life of Louise De Karouelle, who went from Louis XIV French court at Versailles to 'keep company' with the British King, Charles II. An Italian chef, Carlo Dimirco, is sent to tempt the Royal British taste-buds with ices, sorbets, cordials and ice creams. His observations about the royal household, experiments in the ice house and the addition of extracts from 'The Book of Ices' balance Louise's view of her life. You'll come away with a dozen summer recipes and a good knowledge of a woman who is distantly related to both Princess Diana and Camilla Duchess of Cornwall.