The Oxford Companion to Italian Food
Book
The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of...
Women Medical Doctors in the United States Before - A Biographical Dictionary
Book
This groundbreaking reference work contains brief biographical articles for over two hundred women,...
College Handbook 2018
Book
This is the only guide available that contains objective information on every accredited college in...
Genus Syzygium: Syzygium Cumini and Other Underutilized Species
Book
Syzygium is a well-known source of the globally traded clove as well as the widely cultivated...
The Acupuncture Points Functions Colouring Book
John Hicks, Rainy Hutchinson, Richard Blackwell and Angela Hicks
Book
This book presents a fun and practical way of learning the functions of acupuncture points on the...
The Science of Stress: What it is, Why We Feel it, How it Affects Us
Gregory Fricchione, Albert Yeung and Ana Ivkovic
Book
33% of Americans and 35% of British people feel they are living with extreme stress. One in five...
A Political Theology of Climate Change
Book
The failure of political institutions, including national governments and the United Nations, to...
Cheer Up, Mate!: Second World War Humour
Book
Between 1939 and 1945 the world witnessed what is generally agreed to be the most horrific war in...
Global Climate Change Policy and Carbon Markets: Transition to a New Era: 2016
Book
In this book, Richard Rosenzweig, describes the policies proposed and adopted in the first...
