The contents of this cookbook include Soups, Mains, Street Food Favorites, Sides and Desserts. Deborah Schneider gives us a wonderful introduction with tips for using a slow cooker, using chilies and kitchen basics. I have already made the Enchiladas Suizas with Shredded Chicken. In one word it was: Divine! I am most excited to try Burrito Ahogado ("Wet" Burrito), Tamales with Carnitas and Chicken and Cheese Enchiladas with Salsa Verde. I enjoy reading the descriptions and notes for each section and recipe. Deborah gives us information and history regarding Mexican cuisine, tips about the ingredients used as well as substitutes and modification ideas. Most of the recipes do require more work than simply turning on the slow cooker and leaving it all day. But it takes a lot of the stress out of preparing a Mexican dish. For a lot of the recipes the meat is cooked in the slow cooker and then you must put the finishing touches on the particular dish. I am excited to have this in my arsenal of Slow Cooker Cookbooks. I know without a doubt that it will be one of my most used.
I received a free print copy of The Mexican Slow Cooker from the publisher through Blogging for Books in exchange for my honest review. All opinions expressed are mine alone.

Classic Recipes of Hungary: Traditional Food and Cooking in 25 Authentic Dishes
Book
This book explores the distinctive cuisine of Hungary with 25 classic recipes presented in a stylish...

Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes
Book
This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the...

From the Source - Thailand: Thailand's Most Authentic Recipes from the People That Know Them Best
Book
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking...

SHOPPING LIST - Shopping made Simple (GROCERY LIST & MORE)
Productivity and Utilities
App
Shopping has never been so easy! SHOPPING LIST allows you to create a simple, fast, and highly...

Ed Fox: Vol. 2
Book
Our first Ed Fox title, Glamour From the Ground Up, introduced the heir to the peculiar photographic...

The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
Book
This book features all the ingredients, techniques and traditions of an ancient cuisine. You can...

The Food and Cooking of Peru: Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes
Book
This book helps you discover the vibrant food of Peru, one of the most delicious and ancient...

The Stir-fry & Wok Bible: Over 180 Sensational Classic and Modern Dishes from East and West, Shown Step-by-step in More Than 700 Stunning Photographs
Sunil Vijayakar, Jenni Fleetwood and Becky Johnson
Book
This title features over 180 sensational classic and modern dishes from east and west, shown...

The Pepper Thai Cookbook
Book
80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mum who taught Chrissy...