The War of the Worlds and the War in the Air
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With an Introduction and Notes by Dr Andrew Frayn, Lecturer in Twentieth-Century Literature and...
Best Served Cold
9.3
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Springtime in Styria. And that means war. There have been nineteen years of blood. The ruthless...
Britt-Marie Was Here
10.0
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The number 1 European bestseller by the author of New York Times bestseller and international...
Teatime in Paris!: Easy French Patisserie Recipes
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This book shows you the easy way to make classic French pastries with no fuss. By the author of the...
Ten Cocktails: The Art of Convivial Drinking
Book
In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to...
The Architecture of the Cocktail: Constructing The Perfect Cocktail From The Bottom Up
Book
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the...
The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes for All-day Eating
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Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods. It...
The Basic Basics Wine Handbook
Richard Kitowski and Jocelyn Klemm
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"The Basic Basics Wine Handbook" is friendly primer packed with practical information that will turn...
The Kitchen Orchard
6.0
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Every modern kitchen features a fridge and a cupboard. The bare essentials. But for Natalia Conroy,...
The Recipe Hacker Confidential: Break the Code to Cooking Mouthwatering & Good-for-You Meals Without Grains, Gluten, Dairy, Soy, or Cane Sugar
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Unlock the secret to cooking mouthwatering and nutritious meals--without giving up your favorite...