A Year at Otter Farm
Book
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It...
Cawl
Book
Consisting of short stories, poems, essays, cartoons and comics, Cawl is an anthology of one...
The Drowning King
Book
It's the dawning of a new era for Alexandria and Cleopatra and her younger brother, Ptolemy are...
The Gigantic Beard That Was Evil
Book
es Stephen Collins was the winner of the Jonathan Cape/Observer Graphic Short Story Prize in 2010....
The War of the Worlds and the War in the Air
Book
With an Introduction and Notes by Dr Andrew Frayn, Lecturer in Twentieth-Century Literature and...
Best Served Cold
9.3
Rate It
Book
Springtime in Styria. And that means war. There have been nineteen years of blood. The ruthless...
Britt-Marie Was Here
10.0
Rate It
Book
The number 1 European bestseller by the author of New York Times bestseller and international...
Teatime in Paris!: Easy French Patisserie Recipes
Book
This book shows you the easy way to make classic French pastries with no fuss. By the author of the...
Ten Cocktails: The Art of Convivial Drinking
Book
In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to...
The Architecture of the Cocktail: Constructing The Perfect Cocktail From The Bottom Up
Book
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the...