Neuroenology: How the Brain Creates the Taste of Wine
Book
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the...
Bitter: A Taste of the World's Most Dangerous Flavour
Book
Jennifer McLagan returns with her new book on one of our least understood flavours. Sparked from...
Smell and Taste Disorders: Cambridge Pocket Clinician
Christopher Hawkes and Richard Doty
Book
Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating...
Around the World with the Ingreedies: A Taste Adventure
Zoe Bather, Joe Sharpe and Chris Dickason
Book
Chef and his intrepid gang of ingredient hunters - comic characters called the Ingreedies - take you...
Taste as Experience: The Philosophy and Aesthetics of Food
Nicola Perullo and Massimo Montanari
Book
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the...