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Hard Twisted

C. Joseph Greaves

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Book

Lucile Garrett is just thirteen when she meets Clint Palmer, a charismatic stranger who will forever...

The Outlaw Josey Wales (1976)

8.3 (6 Ratings) Rate It

Movie Watch

Four-time Academy Award® winner Clint Eastwood stars in and directs this fast-paced Western about...

Billy Bob Thornton recommended Giant (1956) in Movies (curated)

Giant (1956)

1956 | Classics, Drama, Western

7.5

(6 Ratings)

Movie Favorite

"I can’t help but love Giant. A lot of people don’t take Giant seriously. A lot of people like Rebel WIthout a Cause when you’re talking about a movie with James Dean and it’s okay, but I thought James Dean was practically Soupy Sales in that movie. Very over the top. Rock Hudson and Elizabeth Taylor were great in this movie. It’s a classic sweeping story, it’s got a Gone with the Wind kind of vibe, and once again, the little guy who strikes oil becomes this power mad lunatic. Then the whole way they dealt with racism and how it was at the time in Texas, with the Latino wife of Dennis Hopper and that whole thing. Great story and well acted and looked like a movie, you know?"

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Kudos

FMX IV Pro HD

Games and Entertainment

4.0 (1 Ratings) Rate It

App

Soar through the air in high-octane FREESTYLE MOTOCROSS action! Perform gravity defying tricks in...

Miniature Forests of Cape Horn: Ecotourism with a Hand Lens

Bernard Goffinet

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Book

In the humid forests of Cape Horn, a single tree can host more than 100 species of little epiphyte...

Heather Cranmer (2721 KP) created a post

Aug 20, 2020

Today's special guest on my blog is Sandra Nickel, Author of the children's food history picture book NACHO'S NACHOS! Read my interview with Sandra about the book, and enter the GIVEAWAY to win a print copy of the book and/or a recipe card - 5 winners total!

https://alltheupsandowns.blogspot.com/2020/08/book-blog-tour-and-giveaway-nachos.html

**BOOK SYNOPSIS**
NACHO’S NACHOS is the deliciously true story about how nachos were invented—about what happened when a regular customer asked Ignacio “Nacho” Anaya for something new, and there were no chefs in the kitchen.

2020 is the eightieth anniversary of the invention, and Oliver Dominguez’s illustrations transport us back to the border of the Rio Grande in 1940, when Nacho’s quick thinking resulted in a snack now eaten everywhere from Texas to Paris to Hong Kong!