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Classic German Baking by Luisa Weiss is filled with 100 recipes of authentic German baking for breads and sweets! We learn what it means to bake like the Germans do and learn what techniques are different from us in America. With recipes like Apple Strudel to chocolate cakes that are to die for and even some healthy recipes as well. This book is the definition of German Baking that everyone will enjoy reading and making these recipes in their own homes!

This well-organized book is perfect of bakers from novices to pros. It the history of the each recipe before detailing in easy to follow step-by-step instructions how to bake. There's an extensive glossary of ingredients. My one recommendation is to have more pictures for a visual aspect.

I received this book from Ten Speed Press via NetGalley in exchange for an honest review.
  
Val Deniston is hoping to turn her gig at the athletic club snack bar into a catering gig, but when she shows up to meet with Nadia, she finds the woman stabbed on her kitchen floor. With the police focusing on Val’s cousin, she needs to sort through the suspects and find out who had the perfect recipe for murder.

What intrigued me the most about this book was the five refrain, I knew there would be five suspects and five clues. I was wondering how the author would pull it off without having to fill page time. She did it beautifully. There was always something happening that kept me engaged, and the way she pulled things together at the end was brilliant. I did have a bit of a hard time warming up to the characters, and the data dump early on didn’t help, but by the end I had grown to like them. I can’t wait to meet up with them again in another book.

Read my full review at <a href="http://carstairsconsiders.blogspot.com/2016/03/book-review-by-cook-or-by-crook-by-maya.html">Carstairs Considers</a>.